BAKED CHICKEN TWO WAYS WAY #1:  Chicken is floured and oven-browned, then undiluted cream of mushroom or chicken soup is spread on top and baked right into the chicken. 1/4 C. butter, melted 1/4 C. flour 1/2 teaspoon salt 1/8 teaspoon pepper dash paprika 1/2 teaspoon garlic powder chicken parts 1 can cream of mushroom or chicken soup Preheat oven to 425 degrees Pour butter in 9 X 13" pan. Place flour and spices in a plastic bag. Add a few chicken pieces at a time, shake to coat.  Place chicken skin side down in baking dish. Bake uncovered 30 min. Turn. Bake 20 min.  Spread soup over chicken. Bake 325 degrees 20 min. or until browned. WAY #2:  Cream of chicken or mushroom soup is mixed with a soup can of water, poured over the chicken, then baked.  The sauce is great when served over mashed potatoes. Chicken parts, washed Garlic powder 1 can cream of mushroom or chicken soup 1 soup can water Preheat oven to 350 degrees.  Sprinkle chicken with garlic powder. Place in a single layer in a 9 X 13" pan.  In a small bowl, mix the soup with the water. Pour over the chicken.  Cover and bake one hour. Back to Recipe Index Home