CARAMEL CORN Makes 8 quarts.  This makes lots, but you'll need lots because it is so good.  Serve when you have several guests. Ingredients 1 C. white sugar 1 C. brown sugar 1/2 C. light corn syrup 2 sticks butter 1/2 teaspoon baking soda pinch cream of tartar 8 qts, popped popcorn Directions Preheat oven. Place white and brown sugar, syrup and butter in a saucepan, bring to a boil and cook 5 min. Remove from heat and stir in the baking soda and cream of tartar.   Pour this over the popcorn, stir. Bake 1 hour, stirring occasionally. Back to Recipe Index Home