Dawn's Honey Pecan Pork Chops 1-1/4 pounds boneless pork loin pounded thin. 1/2 cups flour for coating. salt and pepper to taste 2 TBSP butter or margarine 1/4 cup honey 1/4 cup chopped pecans In shallow dish mix: flour, salt and pepper. Dredge cutlets in mixtures. In large skillet, melt butter over medium high heat. Add cutlets and cook til done. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets