German Chocolate Fudge INGREDIENTS 2 cups semisweet chocolate chips 12 (1 ounce) squares German sweet chocolate 1 (7 ounce) jar marshmallow creme 4 1/2 cups white sugar 2 tablespoons butter 1 (12 fluid ounce) can evaporated milk 1/8 teaspoon salt 2 cups chopped pecans DIRECTIONS Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.